Food allergies in babies and children are on the rise. A recent CDC study, “Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations,” shows an 18 percent increase in children with food allergies since 1997. And the number of children hospitalized for food allergies jumped from 2,600 in the late 1990’s to 9,500 annually in recent years.

If you are one of these growing numbers of families, the need to avoid food allergens – while still ensuring proper nutrition for your child – is paramount.

A food allergy reaction can be as severe as anaphylaxis (which can even be fatal, in some cases). And even if the reaction comes in the form of symptoms like diarrhea, vomiting and skin rashes that are less severe, it can still have long-term negative effects on your child’s health.

Unfortunately, unclear labels and manufacturing procedures can make avoiding food allergens difficult.

This site contains tips and information to help you prevent allergic reactions and keep your child safe.